Chinese Food
All Recipes
Rice with assorted vegetables
The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mix... ...
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Steamed perch
The first time you make fish, it's still a success. It's not bad in appearance and taste. Practice makes perfect. I believe you'll make more and more delicious in the future.
Braised asparagus with bacon
When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microe... ...
Old Beijing Patty
Beijingers love old Beijing patties. It's not easy to make them by yourself
Stewed pig ear
I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.
Peanut with kelp and meat sauce
Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...
Chaoshan Shacha beef ball
Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -
Stir fried shredded pork with cabbage
Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetabl... ...
Curry Chicken with home dishes and Peter's seafood Kwai Chai
Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...
Braised eggplant with minced meat sauce
Xinhe's Douban sauce is always used in our family. It's often used to cook eggplant sticks with Douban sauce. It's very delicious. -
Boiled meat slices
A person at home should also eat spicy food
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Tomato and beef brisket
[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.
Fried shrimps in oil
Eat in spring
